DSpace logo

T1 - Biology : [71] Collection home page

Browse
Subscribe to this collection to receive daily e-mail notification of new additions RSS Feed RSS Feed RSS Feed
Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 71
Issue DateTitleAuthor(s)
2016Uji Aktifitas Antibakteri Campuran Ekstrak Biji Kelor (Moringa oleivera,Lam.) dan Daun Kersen (Muntinia calabura,L.) terhadap Pseudomonas aeruginosa dan Bacillus subtilis = Antibacterial Activity of the Mixing of Drumstick seed (Moringa oleifera,Lam.) and Jamaica cherry (Muntingia calabura,L.) Leaf Extract Against Pseudomonas aeruginosa and Bacillus subtilisKasmiyati, Sri; Hastuti, Susanti Pudji; Wajdi, Syuhuud Arumbinang
2016Komunitas Alga Perifitonpada Air yang Mengandung Herbisida Asam2,4-Diklorofenoksiasetat = Communities of Periphyitic Algae in the Water Contain with Herbicide 2,4- Dichlorophenoxyaccetic AcidSucahyo; Selviandari, Andis
2016Bakteri Koliform pada Tempe Ikan Nila (Oreochromis niloticus) Selama Masa PenyimpananDewi, Lusiawati; Karwur, Albert Oloan Tona’as
2016Kajian Penggunaan Kopi Toraja sebagai Media Fermentasi KombuDewi, Lusiawati; Marampa’, Edgar Meyer
2016Deteksi Cemaran Coliform dan Salmonella sp. pada Tempe Kedelai dari Kecamatan Sidorejo dan Tingkir, Kota Salatiga = Detection of Coliform and Salmonella sp. Contamination in Soybean Tempe in the District of Sidorejo and Tingkir, SalatigaDewi, Lusiawati; Kusuma, Rizky Dewi Darma
2016Kualitas Tempe dengan Penambahan Tepung Ikan Mas (Cyprinus carpio) Berdasarkan Analisis Proksimat dan Masa Simpan = The Nutritive Quality of Tempe with Carp Powder Based on Proximate Composition and Storage TimeDewi, Lusiawati; Candra, Njoo Yuana Purnama
2016Potensi Susu Tempe sebagai Bahan Dasar atau Campuran untuk Pembuatan Yoghurt = The Potential of Tempe Extract as Base or Additional Material for Yoghurt ProductionDewi, Lusiawati; Wicaksono, Ruben
2016Penggunaan Tepung Tempe, Tepung Kedelai dan Campurannya sebagai Media Usar Tempe = The Use of Tempe, Soybean Flour and Both as a Media of Tempe StarterDewi, Lusiawati; Nugraheni, Fitriana Wahyu
2016Struktur Populasi Ikan Guppy (Poecilia reticulata Peters) di Sungai Gajah Putih Surakarta = Guppy Fish (Poecilia reticulata Peters) Population Structure in Gajah Putih River SurakartaSucahyo; Panjaitan, Yosa Kalam
2016Pertumbuhan Kapang Tempe pada Fermentasi Tempe Bergaram = Growth of Tempe Moulds in Salt Tempe FermentationDewi, Lusiawati; Haryani, Dessy
2016Struktur Populasi Ikan Seribu (Poecillia reticulata) di Aliran Sungai Kalitaman Salatiga = Guppy Fish Population Structure (Poecillia reticulata) in The Kalitaman River SalatigaSucahyo; Napitupulu, Betty Meilani
2014Toksisitas Parakuat Diklorida pada Komunitas Alga Perifiton = The toxicity of Paraquat Dichloride on the Communities of Periphytic AlgaeSucahyo; Nugroho, Rully Adi; Sipahutar, Febrina Puspitasari
2014Produktivitas Primer dan Komunitas Fitoplankton di Kawasan Karamba dan Perairan Bebas, Danau Rawa Pening = Primary Productivity and Phytoplankton Community in the Floating Net Cages and Open Water, Rawa Pening LakeSucahyo; Ervatiwi, Nani
2014Efek Kromium Heksavalen terhadap Komunitas Alga Perifiton di Perairan Air Tawar = Effects of Hexavalent Chromium on Freshwater Periphytic Algal communitiesSucahyo; Nugroho, Rully Adi; Puspitasari, Priscila Erma
2014Pengetahuan Lokal dan Pemanfaatan Biota dalam Pertanian Padi di Jawa Tengah dan Yogyakarta = Local Knowledge and Biota Utilization in Paddy Farming in Central Java and YogyakartaNugroho, Rully Adi; Sari, Putri Putika Puspita
2014Pengaruh Konsentrasi Santan Kelapa yang Berbeda terhadap Karakter Kimiawi dan Organoleptik dari Yoghurt Santan Kelapa = The Effect of Different Coconut Milk’s Concentration towards Chemical and Organoleptic Character of Coconut Milk’s YoghurtMeitiniarti, Vincentia Irene; Hadiwasita, Prisca Anrestha
2014Aktivitas Antioksidan dan Antibakteri dari Ekstrak Etanol dan Metanol Daun Kapehu (Guioa diplopetala) = (Antioxidant and Antibacterial Activity from Ethanol and Methanol Extract of Kapehu (Guioa diplopetala))Kasmiyati, Sri; Palekahelu, Naomi Yuliana Clara
2013Pertumbuhan dan Respon Antioksidatif Sonchus oleraceus pada Kondisi Cekaman Logam Berat Cd(II), Pb(II), Cu(II) dan Cr(VI) = The Growth and Antioxidative Responses of Sonchus oleraceus Under Cu(II), Pb(II), Cd(II) and Cr(VI) Stress ConditionKasmiyari, Sri; Sucahyo; Hidayaturrohmah, Nur
2015Aktivitas Antibakteri dan Respon Fitokimia Tempuyung (Sonchus oleraceus) pada Kondisi Cekaman Logam Berat Cr(VI), Cu(II), Pb(II), dan Cd(II) = Antibacterial Activity and Phytochemical Responses of Tempuyung (Sonchus oleraceus) under Cr(VI), Cu(II), Pb(II), and Cd(II) Stress ConditionKasmiyari, Sri; Sucahyo; Setyanti, Foni Adilla
2015Kandungan Proksimat, Tanin, dan Asam Amino Biji Sorgum (Sorghum bicolor (L.) Moench) yang Mendapat Cekaman Kromium = Proximate Contents, Tannin, and Amino Acid in Sorghum (Sorghum bicolor (L.) Moench) under Chromium StressKasmiyari, Sri; Ariyono, Deasya Kumalawati
Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 71