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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 144
Issue DateTitleAuthor(s)
2017Pengaruh Pemurnian terhadap Mutu Minyak Biji Pepaya (Carica papaya L.) Ditinjau dari Sifat Fisiko Kimiawi = The Effect of Purification on the Quality of Papaya Seed Oil (Carica papaya L.) Based on the Physicochemical CharacteristicsCahyaningtyas, Riska
2017Profil Asam Amino dan Asam Lemak Selama Fermentasi Tepung Ubi Jalar dengan Biakan Angkak = Amino Acid and Fatty Acid Profiles During Fermentation of Sweet Potato Flour Using Red Yeast RiceWulandari, Desy
2017Optimasi Asetilasi dan Oksidasi pada Tepung MOCAF Ditinjau dari Sifat Ekspansi dan Nisbah Amilosa-Amilopektin = Optimized Acetylation and Oxidation on MOCAF Depend as Reveale by Nature of Expansion and Amylose-AmylopektinFitria, Tonia Nur
2017Profil Asam Amino dan Asam Lemak Selama Fermentasi Tepung Ubi Kayu dengan Biakan Angkak = Amino Acid and Fatty Acid Profiles During Fermentation of Cassava Flour Using Red Yeast RiceYuniasari, Rina
2017Pemanfaatan Tepung Labu Kuning (Cucurbita Mochata Durch.) sebagai Bahan Fortifikasi dalam Pembuatan Roti Tawar dari Tepung Komposit (Terigu dan Sukun) = Utilization of Pumpkin Flour (Cucurbita Mochata Durch.) as Fortification of Bread in Processing of Composite Flour (Wheat Flour And Breadfruit)Rosa, Mafalda
2017Skrining Fitokimia Ekstrak Buah dan Komposisi Kimia Minyak Biji Sparantu (Sindora sumatrana Miq.) = Phytochemical Screening Fruit Extracts and Chemical Composition of Sparantu (Sindora sumatrana Miq.) Seed OilSari, Endah Puspita
2017Ekstraksi dan Identifikasi Komponen Kimia Minyak Bekatul Beras Merah dengan Metode Kromatografi Gas – Spektroskopi Massa (GC-MS) = Extraction And Chemical Compounds Identification of Red Rice Bran Oil Using Gas Chromatography – Mass Spectrometry (GC-MS) MethodHartono, Hoo Sheren Oktavia
2017Pengaruh Lama Pemeraman Tempe terhadap Produksi Isoflavon Genistein dan Kandungan Senyawa Fenolik Total = The Effect of Tempe Incubation Time on the Yield of Isoflavone Genistein and Total Phenolic ContentsSuharto, Kiki Fransiska
2017Kandungan Antosianin Total dan Identifikasi Antosianidin serta Antosianin Ekstrak Kulit Biji Kopi Robusta (Coffea robusta L.) = Total Anthocyanin Content and Identification of Anthocyanidin as well as Anthocyanin of Robusta Coffee (Coffea robusta L.) Bean PeelAditya, Lia Agnes
2017Optimasi Produksi Pemanis Alami Cair dari Tanaman Stevia rebaudiana Bertoni = Optimization of Liquid Natural Sweetener Production from Stevia rebaudiana BertoniMirasanti, Tiara Kasih
2017Mikroenkapsulasi Ekstrak Antosianin Daun Miana (Coleus scutellarioides (L.) Benth.) dan Stabilitasnya = Microencapsulation of Anthocyanin Extract of Coleus scutellarioides (L.) Benth. Leaves and its StabilityCisilya, Theresia
2017Pengaruh Kopigmentasi Kuersetin terhadap Stabilitas Panas Antosianin Daun Miana (C. scutellariodes L. Benth) Var. Crispa = Copigmentation Effect of Quercetin on Temperature Stability of Anthocyanin Extract of (C. scutellariodes L. Benth) Var. Crispa LeavesAnggraeni, Sefi Yufita
2017Karakteristik Isoterm Sorpsi Air dari Kerupuk Kedelai = Moisture Sorption Isotherm Characteristic of Soy CrackersAzizah, Maulina Putri Nor
2017Kopigmentasi Antosianin Buah Murbei Hitam (Morus nigra L.) dengan Asam Galat dan Stabilitasnya terhadap Panas = Copigmentation of Black Mulberry Fruit (Morus nigra L.) Anthocyanin with Gallic Acid and It’s Stability Towards HeatNusantara, Yoko Putra
2017Pengaruh Nisbah Pelarut dan Lama Waktu Ekstraksi terhadap Rendemen, Sifat Fisiko-Kimiawi, dan Komponen Penyusun Minyak Kuning Telur = The Effect of Solvent Ratio and Extraction Time on the Yield, Phsyco - Chemical Properties, and Components of Egg Yolk OilWulandari, Novita Ayu
2017Pengaruh Konsentrasi Natrium Alginat dan Kalsium Klorida terhadap Produk Restrukturisasi Buah Stroberi (Fragaria vesca L.) = The Effect of Natrium Alginate and Calcium Chloride Concentration on Restructurised Strawberry (Fragaria vesca L.) ProductDewi, Anggi Elvita
2017Karakterisasi Fisikokimia dan Profil Asam Lemak Penyusun Minyak Biji Krokot (Portulaca oleracea L.) = Physicochemical Characteristic and Fatty Acid Profile of Purslane Seeds Oil (Portulaca oleracea L.)Putra, Bawana
2017Pengaruh Perbandingan Konsentrasi Asam Sitrat dan Natrium Bikarbonat terhadap Kualitas Effervescent Buah Stroberi (Fragaria vesca Linn) = The Effect of Citric Acid and Sodium Bicarbonate on Effervescent Strawberry (Fragaria vesca Linn) QualityCahyaningrum, Maya
2017Karakteristik Isoterm Sorpsi Air pada Tepung Ubi Jalar Terfermentasi dengan Angkak = Water Sorption Isotherm Characteristics of Fermented Sweet Potato Flour with Red Yeast RiceRukmawati, Yulinda Eka Ayu
2017Isolasi dan Deteksi Komponen Kimia Hasil Pemurnian Minyak Tempe Busuk = Isolation and Chemical Component’s Detection of Purified Overripe Tempe OilKeraba, Areny Antonia
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 144