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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 139
Issue DateTitleAuthor(s)
2017Skrining Fitokimia Ekstrak Buah dan Komposisi Kimia Minyak Biji Sparantu (Sindora sumatrana Miq.) = Phytochemical Screening Fruit Extracts and Chemical Composition of Sparantu (Sindora sumatrana Miq.) Seed OilSoetjipto, Hartati; Kristijanto, Agustinus Ignatius; Sari, Endah Puspita
2017Ekstraksi dan Identifikasi Komponen Kimia Minyak Bekatul Beras Merah dengan Metode Kromatografi Gas – Spektroskopi Massa (GC-MS) = Extraction And Chemical Compounds Identification of Red Rice Bran Oil Using Gas Chromatography – Mass Spectrometry (GC-MS) MethodSoetjipto, Hartati; Kristijanto, Agustinus Ignatius; Hartono, Hoo Sheren Oktavia
2017Pengaruh Lama Pemeraman Tempe terhadap Produksi Isoflavon Genistein dan Kandungan Senyawa Fenolik Total = The Effect of Tempe Incubation Time on the Yield of Isoflavone Genistein and Total Phenolic ContentsSoetjipto, Hartati; Martono, Yohanes; Suharto, Kiki Fransiska
2017Kandungan Antosianin Total dan Identifikasi Antosianidin serta Antosianin Ekstrak Kulit Biji Kopi Robusta (Coffea robusta L.) = Total Anthocyanin Content and Identification of Anthocyanidin as well as Anthocyanin of Robusta Coffee (Coffea robusta L.) Bean PeelLestario, Lydia Ninan; Martono, Yohanes; Aditya, Lia Agnes
2017Optimasi Produksi Pemanis Alami Cair dari Tanaman Stevia rebaudiana Bertoni = Optimization of Liquid Natural Sweetener Production from Stevia rebaudiana BertoniMartono, Yohanes; Riyanto, Cucun Alep; Mirasanti, Tiara Kasih
2017Mikroenkapsulasi Ekstrak Antosianin Daun Miana (Coleus scutellarioides (L.) Benth.) dan Stabilitasnya = Microencapsulation of Anthocyanin Extract of Coleus scutellarioides (L.) Benth. Leaves and its StabilityLestario, Lydia Ninan; Cahyanti, Margareta Novian; Cisilya, Theresia
2017Pengaruh Kopigmentasi Kuersetin terhadap Stabilitas Panas Antosianin Daun Miana (C. scutellariodes L. Benth) Var. Crispa = Copigmentation Effect of Quercetin on Temperature Stability of Anthocyanin Extract of (C. scutellariodes L. Benth) Var. Crispa LeavesLestario, Lydia Ninan; Cahyanti, Margareta Novian; Anggraeni, Sefi Yufita
2017Karakteristik Isoterm Sorpsi Air dari Kerupuk Kedelai = Moisture Sorption Isotherm Characteristic of Soy CrackersHartini, Sri; Cahyanti, Margareta Novian; Azizah, Maulina Putri Nor
2017Kopigmentasi Antosianin Buah Murbei Hitam (Morus nigra L.) dengan Asam Galat dan Stabilitasnya terhadap Panas = Copigmentation of Black Mulberry Fruit (Morus nigra L.) Anthocyanin with Gallic Acid and It’s Stability Towards HeatLestario, Lydia Ninan; Martono, Yohanes; Nusantara, Yoko Putra
2017Pengaruh Nisbah Pelarut dan Lama Waktu Ekstraksi terhadap Rendemen, Sifat Fisiko-Kimiawi, dan Komponen Penyusun Minyak Kuning Telur = The Effect of Solvent Ratio and Extraction Time on the Yield, Phsyco - Chemical Properties, and Components of Egg Yolk OilSoetjipto, Hartati; Kristijanto, Agustinus Ignatius; Wulandari, Novita Ayu
2017Pengaruh Konsentrasi Natrium Alginat dan Kalsium Klorida terhadap Produk Restrukturisasi Buah Stroberi (Fragaria vesca L.) = The Effect of Natrium Alginate and Calcium Chloride Concentration on Restructurised Strawberry (Fragaria vesca L.) ProductLestario, Lydia Ninan; Riyanto, Cucun Alep; Dewi, Anggi Elvita
2017Karakterisasi Fisikokimia dan Profil Asam Lemak Penyusun Minyak Biji Krokot (Portulaca oleracea L.) = Physicochemical Characteristic and Fatty Acid Profile of Purslane Seeds Oil (Portulaca oleracea L.)Soetjipto, Hartati; Cahyanti, Margareta Novian; Putra, Bawana
2017Pengaruh Perbandingan Konsentrasi Asam Sitrat dan Natrium Bikarbonat terhadap Kualitas Effervescent Buah Stroberi (Fragaria vesca Linn) = The Effect of Citric Acid and Sodium Bicarbonate on Effervescent Strawberry (Fragaria vesca Linn) QualityLestario, Lydia Ninan; Riyanto, Cucun Alep; Cahyaningrum, Maya
2017Karakteristik Isoterm Sorpsi Air pada Tepung Ubi Jalar Terfermentasi dengan Angkak = Water Sorption Isotherm Characteristics of Fermented Sweet Potato Flour with Red Yeast RiceHartini, Sri; Cahyanti, Margareta Novian; Rukmawati, Yulinda Eka Ayu
2017Isolasi dan Deteksi Komponen Kimia Hasil Pemurnian Minyak Tempe Busuk = Isolation and Chemical Component’s Detection of Purified Overripe Tempe OilSoetjipto, Hartati; Kristijanto, Agustinus Ignatius; Keraba, Areny Antonia
2017Fitoremediasi Ion Cu2+ pada Limbah Cair Laboratorium Ditinjau dari Nisbah Tutup Area Kiambang (Salvinia molesta D. S. Mitchell) Tersier = Phytoremediation Cu2+ Ion in Laboratory Wastewater Based on Area Close Ratio Salvinia (Salvinia molesta D. S. Mitchell) TertiaryHartini, Sri; Riyanto, Cucun Alep; Febrianto, Bagas
2017Ekstraksi, Karakterisasi, dan Pemurnian Minyak Biji Gambas (Luffa acutangula Linn.) = Extraction, Characterization, and Purification of Ridge Gourd Seed Oil (Luffa acutangula Linn.)Soetjipto, Hartati; Cahyanti, Margareta Novian; Meilano, Antonius Rizky
2017Studi Kinetika Hidrolisis Asam Amilosa dan Amilopektin pada Tepung Mocaf Terasetilasi = Kinetic Study of Acid Hydrolysis of Amylose and Amylopectin from Acetylated Mocaf FlourMartono, Yohanes; Riyanto, Cucun Alep; Puspitasari, Nurlyana
2017Pengaruh Pengadukan dan Bobot Serbuk Kayu Sengon (Albizia falcataria (L.) Fosberg) terhadap Penjerapan Cu2+ dan Pb2+ dari Limbah Cair Laboratorium Kimia = The Effect of Stirring Process and Weight Sawdust (Albizia falcataria (L.) Fosberg) on Cu2+ and Pb2+ Adsorption from Chemical Laboratory Waste WaterHartini, Sri; Riyanto, Cucun Alep; Sari, Adiella Permata
2017Optimasi Fortifikasi Tepung Pisang (Musa paradisiaca Lin) Var. Uter dan Subtitusi Terigu dalam Mocaf Terasetilasi = Optimation of Banana Flour (Musa paradisiaca Lin) Var. Uter Fortification and Wheat Substitution in Acetylated MocafRiyanto, Cucun Alep; Martono, Yohanes; Handayani, Christine
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 139