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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 100
Issue DateTitleAuthor(s)
2016Optimasi Produksi Bioetanol Tongkol Jagung (Zea mays L.) Ditinjau dari Nisbah Ko-Kultur Ragi dan Pengadukan = Optimation of Bioethanol Production from Corncob (Zea mays L.) as Revealed by Yeast Co-Culture Ratios and Stirring)Meutia, Tiara Osa
2016Pengaruh Lama Waktu Ekstraksi terhadap Kandungan α-Tokoferol Minyak Biji Millet (Pennisetum sp.) = The Effect of Extraction Time on α-Tocopherol Content of Millet Seed Oil (Pennisetum sp.)Rohaini, Intan Karlina
2016Nisbah Bobot Ampas Teh Hitam dan Ampas Kopi sebagai Adsorben Cu (II) dan Zn (II) dalam Pengolahan Limbah Cair Batik = Weight Ratio of Black Tea Waste and Spent Coffee Grounds as Cu (II) and Zn (II) Adsorbent in the Batik Wastewater TreatmentSaputri, Yosephine Liliana Intan Danar
2016Karakterisasi dan Komposisi Kimia Minyak Jagung Unyil ( Zea mays L.) Varietas Lokal Pulut = Characterisation and Chemical Composition of Seed Corn Oil (Zea maysL.) Variety Local PulutAstuti, Desi Tri
2016Optimasi Ekstraksi Minyak Biji Bunga Merak ( Caesalpinia pulcherrima L.) sebagai Alternatif Sumber Minyak = Optimation Extraction of “Barbados Pride “ (Caesalpinia pulcherrima L.) Seed Oil as an Alternative Source of Vegetable OilKencana, Alfinda Puri
2016Optimasi Kandungan Gizi Tepung Ubi Jalar (Ipomoea batatas L.) Terfermentasi Ditinjau dari Dosis Penambahan Inokulum = Angkak Nutritional Content Optimization of Fermented Sweet Potato Flour (Ipomoea batatas L.) as Revealed by Various Doses Addition of The Inoculum Red Yeast RiceSusetyo, Yosia Adi
2016Nisbah Bobot Zeolit dan Arang Sekam Padi sebagai Adsorben dalam Pengolahan Limbah Cair Laboratorium Kimia = Weight Ratio of Zeolite and Rice Husk Charcoal as Adsorbant in the Chemical Laboratory’s Wastewater TreatmentLakahina, Olvi
2016Optimasi Pembuatan Tepung Ferkusi (Fermentasi Kulit Singkong) Ditinjau dari Variasi Penambahan Angkak = Optimization of Fermentation Ferkusi Flour as Revealed by Varied Concentration of Red Yeast RiceAyuningtyas, Irma
2016Optimasi Produksi Bioetanol Kulit Bawang Putih Ditinjau dari Pengadukan dan Nisbah Ko-Kultur Ragi = Bioethanol Production Optimation from Garlic Skin as Revealed by Stirring and Yeast Co-Culture RatioStefania, Valeri
2016Nisbah Bobot Karbon Aktif Ampas Teh dan Sabut Kelapa Teroksidasi sebagai Adsorben Mn (II) dan Zn(II) dalam Limbah Cair Laboratorium Kimia = Weight Ratio of Tea Waste Activated Carbon and Oxidized Coconut Coir Pith as Adsorbent for Mn (II) and Zn (II) on Chemistry Laboratory Waste WaterNugrahani, Fitri
2016Optimasi Ekstrasi Minyak Limbah Padat Industri Jamu Ditinjau dari Nisbah Pelarut dan Waktu Perendaman = Optimation Oil Extraction from Herbal Industry Solid Waste as Revealed by Solvent Ratio and Soaking TimeChrisnani, Fentyarta Juli
2016Optimasi Hasil dan Kualitas Biodiesel Minyak Jelantah Ditinjau dari Nisbah Campuran Bobot Abu Sekam Padi dan Sabut Kelapa = Biodiesel Production and Quality Optimation from Cooking Oil as Revealed by Weight Ratio of Rice Husk Ash and Coconut HuskPratiwi, Aprilia
2016Optimasi Bioplastik Kelobot Jagung (Zea mays L.) Ditinjau dari Nisbah Biokomposit, Penambahan ZnO dan Plasticizer Gliserol = The Optimation of Corn-Husk (Zea mays L.) Bioplastic as Reveal by the Biocomposite Ratios, ZnO and Plasticizer Gliserol AdditionsKhalistyawati, Shinta
2016Pengaruh Pemanasan terhadap Kadar Pati dan Gula Reduksi pada Tepung Biji Nangka (Artocarpus heterophyllus) = The Effect of Heating to the Content of Starches and Sugar Reduction of Jackfruits (Artocarpus heterophyllus) Seeds FlourKurniawan, Ferry
2016Fitoremediasi Logam Berat (Cu, Cd, dan Ni) dari Limbah Cair Laboratorium Kimia oleh Kiambang (Salvinia molesta D. S. Mitchel) = Phytoremediation of Heavy Metals (Cu, Ni, and Cd) from Wastewater Chemical Laboratory by Giant Salvinia (Salvinia molesta D. S. Mitchel)Pappa, Ferry Wesdy
2016Optimasi Kandungan Gizi Mocaf Merah (Modificated Cassava Flour) dengan Angkak (Monascus purpureus) Ditinjau dari Lama Fermentasi = Optimation of Red Modificated Cassava Flour’s Nutrient Content with Angkak (Monascus purpureus) Reviewed by Fermentation TimeUnggu, Paramitha Dwi Payana
2016Aktivitas Antibakteri dari Ekstrak Rimpang Bengle ( Zingiber cassumunar) = Antibacterial Activity from Rhizome Extract of Zingiber cassumunarSantoso, Teguh
2015Pengaruh Nisbah Konsentrasi antara Asam Sitrat dengan Natrium Bikarbonat dalam Formulasi Pembuatan Minuman Serbuk Effervescent Buah Duwet (Syzygium cumini L.)Simanjuntak, Metro Hasian
2016Studi Awal Kandungan Fenolik dan Aktivitas Antioksi dan Ekstrak Alkohol Buah Sawo Londo (Pouteria campechiana (Kunth) Baehni) = Preliminary Study of Phenolic Contents and Antioxidant Activity of Alcohol Extract of Canistle (Pouteria campechiana (Kunt) Baehni)Lala, Olke
2015Aktivitas Antioksidan Ekstrak Fenolik Hasil Recovery Limbah Padat JamuBhagawati, Wening Galih
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 100