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Repositori Institusi | Universitas Kristen Satya Wacana
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T1 - Nutrition Science
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Issue Date
Title
Author(s)
2018
Optimization of Pudding Formulation Using Noni (Morinda citrifolia L.) Seen from Antioxidant Content and Sensory Characteristics
Jovitatera, Apfia
2019
Karakteristik Tekstur dan Uji Sensori Formulasi Cookies dari Campuran Tepung Mocaf, Oats, dan Bekatul
Saibele, Greis
2020
Pengaruh Lama Perebusan terhadap Daya Hambat Radikal Bebas, Viskositas dan Sensori Sirup Secang (Caesalpinia sappan L.)
Mikasari, Alifia Lila
2021
Karakteristik Fisik, Sensori serta Aktivitas Antioksidan Roti Gandum dengan Tambahan Serbuk Teh Hijau
Nadia, Erfina Trivena
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Jovitatera, Apfia
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brazillin
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cookies
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