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Please use this identifier to cite or link to this item: https://repository.uksw.edu/handle/123456789/14874
Title: Pengaruh Komposisi Gula Semut Kelapa dan Gula Tebu terhadap Karakter Fisik, Kimiawi, dan Organoleptik Hard Candy = The Effect of Coconut Palm Sugar and Pure Cane Sugar Composition on Hard Candy Physics, Chemical, and Sensory Characteristic
Authors: Pinasthi, Shanies Tri
Issue Date: 2017
Publisher: Program Studi Agroekteknologi FPB-UKSW
URI: http://repository.uksw.edu/handle/123456789/14874
Appears in Collections:T1 - Agroecotechnology

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T1_512011033_BAB I.pdfBAB I188.19 kBAdobe PDFView/Open
T1_512011033_BAB II.pdfBAB II605.11 kBAdobe PDFView/Open
T1_512011033_BAB III.pdfBAB III602.32 kBAdobe PDFView/Open
T1_512011033_BAB IV.pdfBAB IV915.6 kBAdobe PDFView/Open
T1_512011033_BAB V.pdfBAB V120.17 kBAdobe PDFView/Open
T1_512011033_Daftar Pustaka.pdfDaftar Pustaka267.44 kBAdobe PDFView/Open
T1_512011033_Judul.pdfHalaman Judul1.1 MBAdobe PDFView/Open
T1_512011033_Lampiran.pdfLampiran1.89 MBAdobe PDFView/Open

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