Please use this identifier to cite or link to this item:
https://repository.uksw.edu/handle/123456789/14874| Title: | Pengaruh Komposisi Gula Semut Kelapa dan Gula Tebu terhadap Karakter Fisik, Kimiawi, dan Organoleptik Hard Candy = The Effect of Coconut Palm Sugar and Pure Cane Sugar Composition on Hard Candy Physics, Chemical, and Sensory Characteristic |
| Authors: | Pinasthi, Shanies Tri |
| Issue Date: | 2017 |
| Publisher: | Program Studi Agroekteknologi FPB-UKSW |
| URI: | http://repository.uksw.edu/handle/123456789/14874 |
| Appears in Collections: | T1 - Agroecotechnology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| T1_512011033_BAB I.pdf | BAB I | 188.19 kB | Adobe PDF | View/Open |
| T1_512011033_BAB II.pdf | BAB II | 605.11 kB | Adobe PDF | View/Open |
| T1_512011033_BAB III.pdf | BAB III | 602.32 kB | Adobe PDF | View/Open |
| T1_512011033_BAB IV.pdf | BAB IV | 915.6 kB | Adobe PDF | View/Open |
| T1_512011033_BAB V.pdf | BAB V | 120.17 kB | Adobe PDF | View/Open |
| T1_512011033_Daftar Pustaka.pdf | Daftar Pustaka | 267.44 kB | Adobe PDF | View/Open |
| T1_512011033_Judul.pdf | Halaman Judul | 1.1 MB | Adobe PDF | View/Open |
| T1_512011033_Lampiran.pdf | Lampiran | 1.89 MB | Adobe PDF | View/Open |
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