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https://repository.uksw.edu//handle/123456789/14891| Title: | Pengaruh Tingkat Kematangan dan Lama Penyimpanan terhadap Kualitas dan Vitamin C pada Buah Jambu Biji (Psidium guajava L. var Getas Merah) = The Effect of Maturity and Storage Duration on Quality and Ascorbic Acid an Guava Fruit (Psidium guajava L. var Getas Merah) |
| Authors: | Kustanti, Tri |
| Issue Date: | 2017 |
| Publisher: | Program Studi Agroekteknologi FPB-UKSW |
| Description: | Tidak diijinkan karya tersebut diunggah ke dalam aplikasi Repositori Perpustakaan Universitas dikarenakan telah dipublikasikan di Jurnal AGRIC. |
| URI: | http://repository.uksw.edu/handle/123456789/14891 |
| Appears in Collections: | T1 - Agroecotechnology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| T1_512016701_BAB I.pdf Restricted Access | BAB I | 190.3 kB | Adobe PDF | View/Open |
| T1_512016701_BAB II.pdf Restricted Access | BAB II | 315.64 kB | Adobe PDF | View/Open |
| T1_512016701_BAB III.pdf Restricted Access | BAB III | 430.34 kB | Adobe PDF | View/Open |
| T1_512016701_BAB IV.pdf Restricted Access | BAB IV | 656.32 kB | Adobe PDF | View/Open |
| T1_512016701_BAB V.pdf Restricted Access | BAB V | 117.29 kB | Adobe PDF | View/Open |
| T1_512016701_Daftar Pustaka.pdf Restricted Access | Daftar Pustaka | 312.48 kB | Adobe PDF | View/Open |
| T1_512016701_Judul.pdf | Halaman Judul | 2.2 MB | Adobe PDF | View/Open |
| T1_512016701_Lampiran.pdf Restricted Access | Lampiran | 752.99 kB | Adobe PDF | View/Open |
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