Please use this identifier to cite or link to this item:
https://repository.uksw.edu//handle/123456789/14892
Title: | Pengaruh Suhu dan Lama Penyimpanan terhadap Kualitas Peterseli (Petroselinum crispum var. Moss Curled) = The Influence of Storage Temperature and Duration on Quality of Parsley (Petroselinum crispum var. Moss Curled) |
Authors: | Pramasari, Vania |
Issue Date: | 2017 |
Publisher: | Program Studi Agroekteknologi FPB-UKSW |
Description: | Tidak diijinkan karya tersebut diunggah ke dalam aplikasi Repositori Perpustakaan Universitas dikarenakan telah dipublikasi di Jurnal AGRIC. |
URI: | http://repository.uksw.edu/handle/123456789/14892 |
Appears in Collections: | T1 - Agroecotechnology |
Files in This Item:
File | Description | Size | Format | |
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T1_512016703_BAB I.pdf Restricted Access | BAB I | 113.98 kB | Adobe PDF | View/Open |
T1_512016703_BAB II.pdf Restricted Access | BAB II | 356.21 kB | Adobe PDF | View/Open |
T1_512016703_BAB III.pdf Restricted Access | BAB III | 493.14 kB | Adobe PDF | View/Open |
T1_512016703_BAB IV.pdf Restricted Access | BAB IV | 526.99 kB | Adobe PDF | View/Open |
T1_512016703_BAB V.pdf Restricted Access | BAB V | 41.65 kB | Adobe PDF | View/Open |
T1_512016703_Daftar Pustaka.pdf Restricted Access | Daftar Pustaka | 205.6 kB | Adobe PDF | View/Open |
T1_512016703_Judul.pdf | Halaman Judul | 1.96 MB | Adobe PDF | View/Open |
T1_512016703_Lampiran.pdf Restricted Access | Lampiran | 253.84 kB | Adobe PDF | View/Open |
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