Please use this identifier to cite or link to this item: https://repository.uksw.edu//handle/123456789/14892
Title: Pengaruh Suhu dan Lama Penyimpanan terhadap Kualitas Peterseli (Petroselinum crispum var. Moss Curled) = The Influence of Storage Temperature and Duration on Quality of Parsley (Petroselinum crispum var. Moss Curled)
Authors: Pramasari, Vania
Issue Date: 2017
Publisher: Program Studi Agroekteknologi FPB-UKSW
Description: Tidak diijinkan karya tersebut diunggah ke dalam aplikasi Repositori Perpustakaan Universitas dikarenakan telah dipublikasi di Jurnal AGRIC.
URI: http://repository.uksw.edu/handle/123456789/14892
Appears in Collections:T1 - Agroecotechnology

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