Manajemen Rantai Pasok Bawang Putih di Kabupaten Karanganyar Dengan Pendekatan Food Supply Chain Networking

Abstract

Demand for garlic tends to increase. However, there are still obstacles to discontinuities and fluctuations in prices in marketing. This study is structured to analyze the general conditions of the garlic supply chain in Karanganyar Regency. The study was conducted in February -March 2019 using primary data and secondary data. Primary data was obtained through interviews using questionnaires directly with respondents as many as 50 garlic farmers who were selected by purposive sampling, as well as marketing agencies as many as 13 people with the snowball sampling method. Data analyzed descriptively using the Food Supply Chain Networking (FSCN) approach. The results of the study show that the garlic supply chain already has clear targets and relationships between actors that are already structured.