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https://repository.uksw.edu//handle/123456789/17705| Title: | Potensi Buah Jongi (Dillenia Serrata Thumb) Sebagai Sumber Pangan Fungsional Berbasis Lokal : Kajian Pustaka |
| Authors: | Pelima, Joice Noviana |
| Keywords: | Jongi fruit;antioxidant activity;functional food |
| Issue Date: | 2-Jul-2019 |
| Publisher: | Fakultas Pertanian dan Bisnis Universitas Kristen Satya Wacana |
| Abstract: | Jongi plant (Dillenia serrata Thunb) is one of the family Dilleniaceae plants that is endemic in Sulawesi. The results of a reference study of this plant state that jongi fruit contains citric acid compounds, vitamin C and betacarotene and secondary metabolic compounds namely alkaloid compounds, flavonoids, saponins, polyphenols and triterpenoids so that it has antioxidant activity. Antioxidant activity of jongi fruit makes it a potential source of functional food. Processing of jongi fruit includes making candy, dodol, syrup and potential to be processed into sweets, chips and jam. |
| Description: | Prosiding Konser Karya Ilmiah Nasional 2019 : Kesiapan Sumber Daya Manusia Pertanian Menghadapi Revolusi Industri 4.0, p. 125 – 129 |
| URI: | http://repository.uksw.edu/handle/123456789/17705 |
| ISSN: | 24605506 |
| Appears in Collections: | Prosiding Konser Karya Ilmiah Nasional 2019 : Kesiapan Sumber Daya Manusia Pertanian Menghadapi Revolusi Industri 4.0. Salatiga, 2 Juli 2019 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PROS_Joice NP_Potensi Buah Jongi_.pdf | Full text | 619.72 kB | Adobe PDF | View/Open |
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