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Issue Date
Title
Author(s)
Mar-2012
Aspects of Food Production and Access to Water Resources : A Case Study at a Village in West Timor
Myers, Bronwyn
;
Wurm, Penny
;
Palekahelu, Dharmaputra Taludangga
;
Liufeto, Gomer
;
Mangimbulude, Jubhar
;
Kapa, Marthen
;
Fisher, Rohan
Jul-2010
Ketahanan Pangan Rumah Tangga Miskin di Kabupaten Sukoharjo
Rahayu, Wiwit
Feb-2019
Utilization of By-product from Small Beef Floss Industries into Potentially Commercial Food Product
Rahardjo, Monika
;
Sirenden, Mayer Tinting
Feb-2019
MOCAF (Modified Cassava Flour) for Food Diversification in Indonesia
Cressidawati, Hayuningtyas Dyah
Feb-2019
Collection, Conservation, and Utilization of Indonesian Local Genetic Resources to Support Plant Breeding Programs and Promote Food Security
SP., Wahyono
Feb-2019
Utilization of Andaliman for Local Food Diversification and Empowerment of Andaliman Farmers
Simorangkir, Yudhi V.
Feb-2019
Approaches to Food Security Should Not Conflict with Achieving Food Sovereignty
Kubro, Achmad Darajot Jumadil
Feb-2019
Education, Training and Community Awareness : A Case Study of Capacity Building in Bali's Irrigation System
Martiningsih, Ni Gusti Agung Gde Eka
Feb-2019
Fast Action in Saving Local Plant Biodiversity in Salatiga to Support Food Security
Sukmana, Andreas
Nov-2022
Formulasi Beras Analog Kombinasi Umbi Garut (Maranta arundinacea L.) dan Rumput Laut (Caulerpa sp.) untuk Memperkuat Ketahanan Pangan
Ratri, A. W. S.
;
Puspita, D.
;
Nugroho, P.
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Author
1
Cressidawati, Hayuningtyas Dyah
1
Fisher, Rohan
1
Kapa, Marthen
1
Kubro, Achmad Darajot Jumadil
1
Liufeto, Gomer
1
Mangimbulude, Jubhar
1
Martiningsih, Ni Gusti Agung Gde Eka
1
Myers, Bronwyn
1
Nugroho, P.
1
Palekahelu, Dharmaputra Taludangga
.
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Subject
2
food sovereignty
2
ketahanan pangan
1
analog rice
1
Andaliman
1
arrowroot
1
beras analog
1
biodiversity
1
conservation
1
energy and protein consumption
1
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Date issued
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2020 - 2022
9
2010 - 2019
Has File(s)
10
true