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https://repository.uksw.edu//handle/123456789/20379
Title: | Faktor-Faktor yang Mempengaruhi Luas Lahan yang Ditanami Cabai Keriting di Desa Sumberejo Kecamatan Ngablak Kabupaten Magelang, Jawa Tengah |
Other Titles: | Factors that Influenced to Land Area Planted with Curly Red Chili in Sumberejo Village, Ngablak District, Magelang, Central Java |
Authors: | Andika, Yohana Fredit |
Keywords: | cabai keriting;faktor luas lahan;luas lahan |
Issue Date: | 2019 |
Publisher: | Program Studi Agribisnis FPB-UKSW |
Abstract: | Penelitian ini bertujuan untuk (1) Mengetahui faktor-faktor yang mempengaruhi luas lahan yang ditanami cabai keriting (2) Menentukan secara ilmiah seberapa kuat atau besar pengaruh faktor-faktor tersebut terhadap luas lahan yang ditanami cabai keriting. Penelitian ini dilaksanakan di Desa Sumberejo, Ngablak, Jawa Tengah. Penelitian dilaksanakan pada bulan November hingga Desember 2018. Teknik pengambilan sampel menggunakan random sampling dengan jumlah sampel 50 responden. Pengambilan data dilakukan melalui wawancara dengan menggunakan kuisioner. Analisis data yang digunakan adalahan analisis regresi linier berganda. Hasil analisis menunjukan bahwa, faktor-faktor yang mempengaruhi luas lahan yang ditanami cabai keriting yaitu luas penguasaan lahan, modal usahatani, tenaga kerja, dan pengalaman berusahatani sedangkan harga jual cabai keriting musim tanam lalu dan harga cabai keriting yang akan datang tidak berpengaruh. This study aims to (1) identifythe factors that influencedthe area of land planted with curly red chili; (2) determine how these factors influenced on the area of land planted with curly red chili. This research was conducted in Sumberejo village, Ngablak, Central Java from November to December 2018. The sampling technique used was random sampling with the sample size of 50 respondents. The questionnaire was used to collect the data. The multiple linear regression was used to analyzed the data. The result showed factors that had strong influenced on the area of land planted with curly red chili were area of land owned, farming capital, labor, and experience of. However selling price of curly red chili and the price expectation of next harvest did not significant influenced to curly red chille planted area. |
Description: | Tidak diizinkan karya tersebut diunggah ke dalam aplikasi Repositori Perpustakaan Universitas karena telah dipublikasi di Jurnal Agrinesia: Jurnal Ilmiah Agribisnis UNG. |
URI: | https://repository.uksw.edu/handle/123456789/20379 |
Appears in Collections: | T1 - Agribusiness |
Files in This Item:
File | Description | Size | Format | |
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T1_522014040_BAB I.pdf Restricted Access | BAB I | 324.6 kB | Adobe PDF | View/Open Request a copy |
T1_522014040_BAB II.pdf Restricted Access | BAB II | 342.61 kB | Adobe PDF | View/Open Request a copy |
T1_522014040_BAB III.pdf Restricted Access | BAB III | 408.89 kB | Adobe PDF | View/Open Request a copy |
T1_522014040_BAB IV.pdf Restricted Access | BAB IV | 806.71 kB | Adobe PDF | View/Open Request a copy |
T1_522014040_BAB V.pdf Restricted Access | BAB V | 120.4 kB | Adobe PDF | View/Open Request a copy |
T1_522014040_Daftar Pustaka.pdf Restricted Access | Daftar Pustaka | 157.19 kB | Adobe PDF | View/Open Request a copy |
T1_522014040_Judul.pdf | Halaman Judul | 1.42 MB | Adobe PDF | View/Open |
T1_522014040_Lampiran.pdf Restricted Access | Lampiran | 622.01 kB | Adobe PDF | View/Open Request a copy |
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