Please use this identifier to cite or link to this item: https://repository.uksw.edu//handle/123456789/21042
Title: Perbedaan Kualitas Pelayanan Pada Pasar Modern Dan Pasar Tradisional
Authors: Herwijayanti, Dina
Keywords: kualitas pelayanan
Issue Date: 2015
Publisher: Program Studi Manajemen FEB-UKSW
Abstract: Dalam hal kualitas pelayanan, untuk pasar tradisional juga berbeda dengan pasar modern dimana kualitas pelayanan misalnya dalam hal keramahan dan kesopanan penjual serta penampilan akan lebih menarik di pasar modern daripada pasar tradisional. Tujuan penelitian untuk mengetahui perbedaan kualitas pelayanan pada pasar tradisional dan pasar modern ditinjau dari dimensi tangibles, reliability, responsiveness,assurance dan emphaty. Jenis data yang digunakan adalah data primer. Populasi dalam penelitian ini konsumen pasar modern dan pasar tradisional di Kota Salatiga. Metode pengambilan sampel menggunakan purposive sampling. Jumlah sampel ditetapkan sebanyak 100 responden. Teknik analisis yang digunakan untuk menjawab persoalan penelitian adalah menggunakan teknik analisis deskriptif kuantitatif dengan menggunakan uji beda rata-rata dengan T Test. Hasil penelitian menunjukan bahwa terdapat perbedaan antara kualitas pelayanan pasar modern dan pasar tradisional ditinjau dari dimensi tangibles, reliability, responsiveness,assurance dan emphaty
In terms of quality of service, to traditional markets also differ by modern market where the quality of service, for example in terms of friendliness and politeness of the seller and the appearance will be more attractive in modern markets than traditional markets. The aim of research to determine differences in the quality of service on the traditional markets and modern markets in terms of the dimensions of tangibles, reliability, responsiveness, assurance and empathy. The type of data used are primary data. The population in this study modern consumer markets and traditional markets in Salatiga. The sampling method using purposive sampling. Total sample set of 100 respondents. The analysis technique used to answer the question of research is using quantitative descriptive analysis techniques by using different test average with T Test. The results showed that there is a difference between service quality traditional and modern market in terms of the dimensions of tangibles, reliability, responsiveness, assurance and empathy
URI: https://repository.uksw.edu/handle/123456789/21042
Appears in Collections:T1 - Management

Files in This Item:
File Description SizeFormat 
T1_212010008_BAB I.pdfBab I174.46 kBAdobe PDFView/Open
T1_212010008_BAB II.pdfBab II207.52 kBAdobe PDFView/Open
T1_212010008_BAB III.pdfBab III186.08 kBAdobe PDFView/Open
T1_212010008_BAB IV.pdfBab IV423.35 kBAdobe PDFView/Open
T1_212010008_Daftar Pustaka.pdfDaftar Pustaka352.03 kBAdobe PDFView/Open
T1_212010008_Judul.pdfHalaman Judul673.64 kBAdobe PDFView/Open
T1_212010008_Lampiran.pdfLampiran949.71 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.