Please use this identifier to cite or link to this item:
https://repository.uksw.edu//handle/123456789/24758
Title: | Pengaruh Frekuensi Penyiraman dan Volume Air terhadap Pertumbuhan Sawi Pakcoy (Brassica rapa L) pada Media Tanam Campuran Arang Sekam dan Pupuk Kandang |
Authors: | Ardianto, Christian |
Keywords: | air;fisiologi tanaman;sawi pakcoy |
Issue Date: | 2-Jun-2022 |
Abstract: | Budidaya sawi pakcoy(Brassica rapa L.)membutuhkan waktu yang relatif singkat, yaitu dapat dipanen pada umur sekitar 40 hari setelah tanam. Sawi pakcoy merupakan tanaman yang mudah dibudidayakan, termasuk bagi pelaku non pertanian, namun pada kenyataannya faktor seperti ketersediaan air masih menjadi kendala bagi tanaman untuk dapat tumbuh dan berkembang secara optimal. Penelitian ini dilakukan dengan tujuan untuk mengetahui pengaruh pemberian air terutama volume air dan frekuensi penyiraman terhadap pertumbuhan sawi pakcoy. Rancangan percobaan yang digunakan adalah Rancangan Acak Kelompok Faktorial yang terdiri dari 2 faktor. Faktor pertama adalah frekuensi penyiraman setiap 2 hari sekali (F1) dan frekuensi penyiraman setiap 3 hari sekali (F2). Faktor kedua adalah volume air 620 ml (V1),496 ml (V2), 372 ml (V3), dan 248 ml (V4). Perlakuan tersebut diulang sebanyak 4 kali. Hasil penelitian menunjukkan bahwa tanaman yang memiliki hasil tertinggi diberi perlakuan dengan frekuensi penyiraman setiap 2 hari sekali dengan volume 620 ml (F1V1). Fungsi air pada pengamatan ini berpengaruh nyata terhadap tinggi tanaman, bobot daun, jumlah daun, bobot basah tanaman, diameter tanaman dan tidak berpengaruh nyata terhadap luas daun. Cultivation of mustard pakcoy (Brassica rapa L.) requires a relatively short time, which can be harvested at the age of about 40 days after planting. Pakcoy mustard is a plant that is easy to cultivate, including for non-agricultural actors, but in reality, factors such as availability of water are still obstacles for plants to grow and develop optimally. This research was conducted to know the effect of giving water, especially the volume of water and the frequency of watering on the growth of mustard pakcoy. The method used was randomized block design factorial consisting of 2 factors. The first factor was the frequency of watering every 2 days (F1) and the frequency of watering every3 days (F2). The second factor was the volume of water 620 ml (V1), 496 ml (V2), 372 ml (V3), and 248 ml (V4). The treatment was repeated 4 times. The results showed that the plants that had the highest yields were treated with watering frequency once every 2 days with a volume of 620 ml (F1V1). The function of water in this observation significantly affected plant height, leaf weight, number of leaves, plant wet weight, crop diameter and had no significant effect on leaf area. |
URI: | https://repository.uksw.edu/handle/123456789/24758 |
Appears in Collections: | T1 - Agroecotechnology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
T1_512016047_Judul.pdf | 632.59 kB | Adobe PDF | View/Open | |
T1_512016047_BAB I.pdf Until 2999-01-01 | 246.63 kB | Adobe PDF | View/Open | |
T1_512016047_BAB II.pdf Until 2999-01-01 | 292.68 kB | Adobe PDF | View/Open | |
T1_512016047_BAB III.pdf Until 2999-01-01 | 356.36 kB | Adobe PDF | View/Open | |
T1_512016047_BAB IV.pdf Until 2999-01-01 | 562.27 kB | Adobe PDF | View/Open | |
T1_512016047_BAB V.pdf Until 2999-01-01 | 210.43 kB | Adobe PDF | View/Open | |
T1_512016047_Daftar Pustaka.pdf | 269.65 kB | Adobe PDF | View/Open | |
T1_512016047_Lampiran.pdf Until 2999-01-01 | 564.67 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.