Perubahan Perilaku pada Pasien COVID-19 dengan Komorbid di Kota Salatiga: Studi Lima Kasus

Abstract

COVID-19 menimbulkan reaksi dan adaptasi individu maupun publik yang sangat mendasar, terutama perilaku Kesehatan, seperti penggunaan masker, gaya hidup dan aktivitas fisik. Studi tentang hal ini di Indonesia mengenai dampak COVID-19 terhadap perubahan perilaku pola makan, konsumsi obat, dan aktivitas fisik yang belum banyak di lakukan di Indonesia. Berdasarkan fenomena diatas, penelitian ini bertujuan untuk mengetahui perubahan perilaku kebiasaan makan, konsumsi obat dan aktivitas fisik oleh partisipan yang terpapar COVID-19 dengan komorbid. Metode penelitian adalah kualitatif, yakni wawancara mendalam terhadap lima orang yang pernah menderita COVID-19, partisipan yang di pakai 2 orang melakukan isolasi mandiri dan 3 orang diinapkan di rumah sakit satu orang komorbit obesitas, dua orang dengan komorbit diabetes mellitus tipe 2, dan dua yang lain dengan komorbit hipertensi. Hasil penelitian ini menunjukkan terjadi perubahan pola makan pada setiap partisipan, sebelum dan setelah partisipan terkena COVID-19 Sedangkan aktivitas fisik mengalami penurunan etelah partisipan sembuh, karena kondisi fisik masih merasakan mudah lelah walaupun sudah di nyatakan sembuh. Konsumsi jamu yang berasal dari bumbu-bumbu dapur seperti sereh, kunyit dan jahe menjadi salah satu yang digemari partisipan untuk dikonsumsi sebelum terpapar COVID-19, saat terkenan COVID-19, dan setela sembuh karena dapat membuat badan partisipan menjadi segar dan lebih vit ketika mengonsumsi jamu.

COVID-19 has caused very basic individual and public reactions and adaptations, especially health behaviors, such as the use of masks, lifestyle and physical activity. Studies on this matter in Indonesia regarding the impact of COVID-19 on changes in dietary behavior, drug consumption, and physical activity have not been widely carried out in Indonesia. Based on the above phenomenon, this study aims to determine changes in eating habits, drug consumption and physical activity by participants exposed to COVID-19 with comorbidities. The research method is qualitative, namely in-depth interviews with five people who have suffered from COVID-19, participants who are used by 2 people to self-isolate and 3 people are hospitalized, one person is obese, two people with type 2 diabetes mellitus, and two the other with comorbid hypertension. The results of this study showed that there was a change in the eating patterns of each participant, before and after the participant was exposed to COVID-19 Meanwhile, physical activity decreased after the participant recovered, because the physical condition still felt tired even though it was declared cured. Consumption of herbs derived from kitchen spices such as lemongrass, turmeric and ginger is one of the favorites for participants to consume before being exposed to COVID-19, when exposed to COVID-19, and after recovering because it can make participants' bodies fresher and more vital when consuming Herb.