Please use this identifier to cite or link to this item: https://repository.uksw.edu//handle/123456789/26457
Title: The Culinary Entrepreneurs in Salatiga Responding to COVID-19 Pandemic
Authors: Setiawan, Rio Giovano
Issue Date: 20-Jul-2022
URI: https://repository.uksw.edu/handle/123456789/26457
Appears in Collections:T2 - Master of Development Studies

Files in This Item:
File Description SizeFormat 
T2_092020019_Judul.pdf2.17 MBAdobe PDFView/Open
T2_092020019_Artikel 1.pdf
  Until 2999-01-01
287.86 kBAdobe PDFView/Open
T2_092020019_Artikel 2.pdf
  Until 2999-01-01
318.25 kBAdobe PDFView/Open
T2_092020019_Daftar Pustaka.pdf250.76 kBAdobe PDFView/Open
T2_092020019_Kesimpulan.pdf
  Until 2999-01-01
221.04 kBAdobe PDFView/Open
T2_092020019_Lampiran.pdf
  Until 2999-01-01
252.13 kBAdobe PDFView/Open
T2_092020019_Pendahuluan.pdf
  Until 2999-01-01
234.31 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.