Hubungan Status Gizi dengan Rasa Kurang Percaya Diri Pada Remaja Sekolah Menengah Atas di Kota Salatiga

Abstract

Rasa kurang percaya diri adalah masalah umum pada remaja yang dapat memengaruhi berbagai aspek kesejahteraan. Data dari Kementerian Pemberdayaan Perempuan dan Perlindungan Anak (KPPPA) menunjukkan bahwa 56% remaja perempuan di Indonesia mengalami penurunan rasa percaya diri. Penelitian ini bertujuan untuk mengetahui hubungan antara status gizi dengan kepercayaan diri pada remaja SMA. Penelitian dilakukan pada bulan Maret – Juni 2024 di SMA Kristen 1 Salatiga, dengan melibatkan 147 responden. Pengukuran rasa percaya diri dilakukan menggunakan kuesioner Rosernberg Self – Esteem Scale (RSES), sementara status gizi dinilai melalui pengukuran antropometri (TB dan BB) dengan metode z – Score. Asupan makan diukur menggunakan Food Frequency Questionnaire (FFQ), serta recall 2 x 24 jam. Seluruh data yang diperoleh kemudian diolah melalui tahap editing, coding, entry, cleaning, dan tabulating. Hasil penelitian menunjukkan bahwa 97 responden (66%) memiliki tingkat kepercayaan diri yang tinggi, dan 50 responden (34%) memiliki tingkat kepercayaan diri yang rendah. Sebanyak 128 responden (87,1%) memiliki status gizi yang baik. Kesimpulan penelitian ini adalah tidak terdapat hubungan yang signifikan antara status gizi dengan rasa percaya diri pada remaja SMA.

Lack of self-confidence is a common in adolescents that can affect various aspects of well-being. Data from Ministry of Women's Empowerment and Child Protection (KPPPA) shows that 56% of adolescent girls in Indonesia experience decreased self-confidence. This study aims to determine the relationship between nutritional status and self-confidence in high school adolescents. Self-confidence in high school adolescents. The study was conducted from March – June 2024 at SMA Kristen 1 Salatiga, involving 147 respondents. Measurement of self-confidence was measured using the Rosernberg Self-Esteem Scale (RSES) questionnaire, while nutritional status was assessed through anthropometric measurements (TB and BW) by was assessed through anthropometric measurements (TB and BW) using the z-Score method. Food intake was measured using the Food Frequency Questionnaire (FFQ), and 2 x 24-hour recall. All data obtained then processed through the editing stage, coding, entry, cleaning, and tabulating. The results showed that 97 respondents (66%) had a high level of self-confidence, and 50 respondents (34%) had a high level of self-confidence. high level of self-confidence, and 50 respondents (34%) had a low level of self-confidence. low level of self-confidence. A total of 128 respondents (87.1%) had a good nutritional status. nutrition status. The conclusion of this study is that there is no significant relationship between nutritional status and self-confidence in high school adolescents.