1. Repositori Institusi | Universitas Kristen Satya Wacana

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Issue DateTitleAuthor(s)
Jun-2014Penentuan Pati Resisten dan Kadar Gizi Mi Gandum Utuh (Triticum Aestivum L.) Varietas DewataPentadini, Febrine; Andini, Silvia; Hartini, Sri
Jun-2014Pengaruh Fortifikasi Konsentrat Protein Kedelai dan Fermentasi Terhadap Kadar Gizi Tepung Jali (Coix Lacryma-Jobi L.)Anggraini, Vera Puspita; Andini, Silvia; Martono, Yohanes; Hartini, Sri; Setiawan, Sylvia Yuniarini; Putra, Angga Dwika Kumala; Saputra, Harry Setiawan
Jun-2014Optimalisasi Fermentasi Tepung Jali (Coix Lacryma-Jobi L.) Termodifikasi Ditinjau dari Kadar Protein TerlarutAnggraini, Vera Puspita; Andini, Silvia; Martono, Yohanes; Hartini, Sri; Setiawan, Sylvia Yuniarini; Putra, Angga Dwika Kumala; Saputra, Harry Setiawan
Jun-2014Pati Resisten Biskuit Gandum Utuh (Triticum Aestivum L) Varietas DWR-162Haryani, Anik Tri; Andini, Silvia; Hartini, Sri

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