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DC Field | Value | Language |
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dc.contributor.author | Thamrin, Syahruni | - |
dc.date.accessioned | 2015-07-06T03:21:53Z | - |
dc.date.available | 2015-07-06T03:21:53Z | - |
dc.date.issued | 2014-07 | - |
dc.identifier.issn | 08549028 | - |
dc.identifier.uri | http://repository.uksw.edu/handle/123456789/6167 | - |
dc.description | Agric : Jurnal Ilmu Pertanian. Vol. 26, No. 1 & 2, Juli - Desember 2014, p. 1-6 | en_US |
dc.description.abstract | This study aims to identify and analyze the factors that affect the production of Arabica coffee in Enrekang. This study used survey method to conduct interviews with 100 randomly sampled Arabica coffee farmers and site visit to their farms. Factors affecting farm production were analyzed using the Cobb Douglass production function and estimated using least squares method . There were ten coffee production factors assessed: land size, number of productive plants, quantities of Urea, ZA, SP36, KCl, pesticides, herbicides, manure, as well as labor force. Variables that significantly affect Arabica coffee production in Enrekang are the amount of urea, ZA, herbicides, manure, and labor | en_US |
dc.language.iso | id | en_US |
dc.publisher | Fakultas Pertanian Universitas Kristen Satya Wacana | en_US |
dc.subject | Arabica coffee | en_US |
dc.subject | production factors | en_US |
dc.subject | Cobb-Douglas production function | en_US |
dc.subject | Enrekang | en_US |
dc.title | Faktor-Faktor yang Mempengaruhi Produksi Usahatani Kopi Arabika di Kabupaten Enrekang Sulawesi Selatan | en_US |
dc.type | Article | en_US |
Appears in Collections: | Agric 2014 Vol. 26 No. 1 & 2, Juli - Desember |
Files in This Item:
File | Description | Size | Format | |
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ART_Syahruni T_Faktor yang Mempengaruhi Produksi_toc.pdf | TOC | 207.38 kB | Adobe PDF | View/Open |
ART_Syahruni T_Faktor yang Mempengaruhi Produksi_fulltext.pdf | Full text | 181.42 kB | Adobe PDF | View/Open |
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