Please use this identifier to cite or link to this item: https://repository.uksw.edu//handle/123456789/6167
Full metadata record
DC FieldValueLanguage
dc.contributor.authorThamrin, Syahruni-
dc.date.accessioned2015-07-06T03:21:53Z-
dc.date.available2015-07-06T03:21:53Z-
dc.date.issued2014-07-
dc.identifier.issn08549028-
dc.identifier.urihttp://repository.uksw.edu/handle/123456789/6167-
dc.descriptionAgric : Jurnal Ilmu Pertanian. Vol. 26, No. 1 & 2, Juli - Desember 2014, p. 1-6en_US
dc.description.abstractThis study aims to identify and analyze the factors that affect the production of Arabica coffee in Enrekang. This study used survey method to conduct interviews with 100 randomly sampled Arabica coffee farmers and site visit to their farms. Factors affecting farm production were analyzed using the Cobb Douglass production function and estimated using least squares method . There were ten coffee production factors assessed: land size, number of productive plants, quantities of Urea, ZA, SP36, KCl, pesticides, herbicides, manure, as well as labor force. Variables that significantly affect Arabica coffee production in Enrekang are the amount of urea, ZA, herbicides, manure, and laboren_US
dc.language.isoiden_US
dc.publisherFakultas Pertanian Universitas Kristen Satya Wacanaen_US
dc.subjectArabica coffeeen_US
dc.subjectproduction factorsen_US
dc.subjectCobb-Douglas production functionen_US
dc.subjectEnrekangen_US
dc.titleFaktor-Faktor yang Mempengaruhi Produksi Usahatani Kopi Arabika di Kabupaten Enrekang Sulawesi Selatanen_US
dc.typeArticleen_US
Appears in Collections:Agric 2014 Vol. 26 No. 1 & 2, Juli - Desember

Files in This Item:
File Description SizeFormat 
ART_Syahruni T_Faktor yang Mempengaruhi Produksi_toc.pdfTOC207.38 kBAdobe PDFView/Open
ART_Syahruni T_Faktor yang Mempengaruhi Produksi_fulltext.pdfFull text181.42 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.