Please use this identifier to cite or link to this item: https://repository.uksw.edu//handle/123456789/6413
Title: Pemberdayaan Kelompok Usaha Jasa Pariwisata di Obyek Wisata Candi Ceto
Authors: Wuryani, Emy
Purwiyastuti, Wahyu
Nuswantara, Bayu
Keywords: empowerment;business sendees;tourism
Issue Date: 2014
Publisher: Fakultas Pertanian dan Bisnis Universitas Kristen Satya Wacana
Abstract: Ceto Temple is a heritage area and one of the attractions visited by tourists both foreign tourists and domestic travelers. In general, both foreign tourists and domestic travelers visiting this place ranges between one to three days. Quality of accommodation and services are still very simple. Ownership and management of the Inn is not a core product, has not been managed as a mostly business. In addition to inn services, other tourism components are becoming an important requirement for tourists at tourist spot is the means of various foods and souvenir stalls. The problems faced by this group generally their ignorance about the various ways to marketing products, ignorance of types of food and beverages that takes tourists, how to make a variety of meals and dishes according to the needs of tourists, as well as management practices a ministore business. There are some aims of community services: 1) to build entrepreneurship through the introduction of entrepreneurial motivation, 2)business group of inn services will be able to increase services and the lenght of tourist stay, and 3) business group of inn services will be able to ser\>e and fulfill the needs of tourists so that they were come and buy products. The method consists of: empowerment, workshop, training, and mentoring with a participatory approach. The results and implications of community services to the partners as follows: 1) the partners have confidence to serve tourists and friendly to tourists visiting though no stay or not buy products sold, 2) build and improve the motivation of the partners to promote their business, 3) Raising awareness of unity in cross- business tourism services through synergistic and partnership between the tourism component, and 4) the partners become diligent in its business to maintain a healthy environment, and arranging merchandise and others product be so attractive
Description: Prosiding Konser Karya Ilmiah 2014 Fakultas Pertanian dan Bisnis Universitas Kristen Satya Wacana, p. 34 - 45
URI: http://repository.uksw.edu/handle/123456789/6413
ISBN: 9789797291280
Appears in Collections:Prosiding Konser Karya Ilmiah 2014 Fakultas Pertanian dan Bisnis Universitas Kristen Satya Wacana

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PROS_Emy W, Wahyu P, Bayu N_Pemberdayaan Kelompok Usaha_fulltext.pdfFull text750.08 kBAdobe PDFView/Open


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