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Please use this identifier to cite or link to this item: http://repository.uksw.edu/handle/123456789/8483
Title: Variabel Yang Mempengaruhi Tingkat Konsumsi Produk Kacang Garing Di Desa Gajahmati Kec. Pati, Kab. Pati
Authors: Santoso, Alfonsus Richard
Issue Date: 2013
Publisher: Program Studi Agribisnis FPB-UKSW
URI: http://repository.uksw.edu/handle/123456789/8483
Appears in Collections:T1 - Agribusiness

Files in This Item:
File Description SizeFormat 
T1_522009008_BAB I.pdfBab I191.38 kBAdobe PDFView/Open
T1_522009008_BAB II.pdfBab II297.67 kBAdobe PDFView/Open
T1_522009008_BAB III.pdfBab III253.28 kBAdobe PDFView/Open
T1_522009008_BAB IV.pdfBab IV568.13 kBAdobe PDFView/Open
T1_522009008_BAB V.pdfBab V119.76 kBAdobe PDFView/Open
T1_522009008_Daftar Pustaka.pdfDaftar Pustaka154.87 kBAdobe PDFView/Open
T1_522009008_Judul.pdfHalaman Judul1.61 MBAdobe PDFView/Open
T1_522009008_Lampiran.pdfLampiran1.1 MBAdobe PDFView/Open

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